For MO, the moment of conviviality must be perfectly constructed by pandering to the taste and needs of the client, and why not, adding some unexpected amazement. How do we do it? By daring, dreaming, and having fun in imagining new creative and original solutions.

Catering & Banqueting

MO offers high-quality catering and banqueting services, suitable for all types of events, from the smallest and most intimate to large corporate events, in Italy and abroad. MO is structured for services up to thousands of guests while maintaining quality and attention to detail.

MO Eventi has a network of suppliers that vary according to the type of event and the client’s needs: from local suppliers to starred and high-profile chefs.
MO’s proposal has always been distinguished by the quality of research and design of the arrangements, for a mise en place that can always amaze guests and create an unforgettable atmosphere.

Food Mood Boxes

The Food Mood Boxes project was created to meet the needs of the dynamic and modern life that characterises Milanese days.
Our breakfast / lunch / dinner boxes are ideal for those business meetings where you want to win over clients or cheer up colleagues by focusing on good food and the simplicity of genuine flavours. All this, without the commitment of an actual catering service, but through a simple booking with a delivery time.

Private individuals can also make use of the service for parties, birthdays, get-togethers with old friends… in short, any excuse to try the Food Mood Boxes!
For more information, request by e-mail the updated menus and the timing of
booking and delivery times.

The service is available in the Milan area starting from 10 boxes. In the non-urban area, from 30 boxes


CineMo is a craft, box lunch or buffet catering service. Simple, good and practical.
It is designed for film, advertising, photographic and television sets in Milan and, on request, throughout Italy.

The agile and streamlined formula consists of a catering service equipped with all the necessary facilities to meet food and beverage needs throughout the day. For each occasion, the appropriate number of personnel is in place to allow a rapid service that makes it easy for customers to find time to relax in the often tight production schedule.